From the picture, this tops my list, flaming hot Cheetos… after mentioning it yesterday, my enzyme came in later than expected but I decided to send it anyways. It’s so greasy it’s probably turned me off Cheetos forever. However, science must ensue. Here we have 15 pounds of flamin hot Cheetos mashed with enzymes for an hour and 8 pounds of sugar. Honestly, after tasting the mash, the heat doesn’t come through, and frankly it mainly tastes/smells like a corn mash. Personally I’ll be surprised if I can tell the difference between this and a white whiskey made from straight corn. So, what’s the dumbest thing you’ve done?
I’m currently brewing up a batch of Tang! We’ll know in a week or so if it was a success.
I’m hoping the synthetic chemicals that give it a citrus flavor are anathema to my yeast so I’ll have something refreshing in a month or so.
A local brewery down here did a Tang run. It was pretty on point taste wise.
Yesss! Let me know how it goes! I ended up following a post on Facebook about a dude who reduced orange soda into a syrup and used it for a beer. As it was a more… traditional, group everyone was horrified. Apparently it turned out super awesome. Love the creativity and I’m curious about how your adventure turns out :)