🍹Early to RISA 🧉M to Greentext · 3 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 3 months agomessage-square255fedilink
minus-squaremeowMix2525@lemm.eelinkfedilinkarrow-up4·3 months agoOlive oil works well for seasoning, idk about taste though. You burn all that stuff away and what’s left is bonded to the pan so there’s not much room for flavor to transfer.
Olive oil works well for seasoning, idk about taste though. You burn all that stuff away and what’s left is bonded to the pan so there’s not much room for flavor to transfer.