Less meat is nearly always better than sustainable meat, to reduce your carbon footprint
ourworldindata.org
Despite large differences in farming practices across the world, plant-based protein sources still have a lower footprint than the lowest-impact meat products.
  • Linnce@lemmy.mlEnglish
    4·
    1 year ago

    Amazon lost about 44 million hectares to agriculture in 35 years, 86.3% of which became pasture and 13.6% were used for agriculture.

    Source in portuguese

    That’s about the size of California for the americans.