cross-posted from: https://sopuli.xyz/post/17858876
I found both dark and light rye bread at the store but it was the factory-made kind. I definitely made mistakes with both batches including adding way too much bread to the light kvass.the bottles need a day to carbonate then we shall see how well they turned out. Not that I have any reference for the flavor.
I’m mostly interested in the original flavors. I remember drinking some as a child in Poland and so does my partner when she was a child in China.