j4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 4 个月前Pineapple trimmings in 1 liter burp or boom tubelemmy.worldimagemessage-square15fedilinkarrow-up156arrow-down11file-text
arrow-up155arrow-down1imagePineapple trimmings in 1 liter burp or boom tubelemmy.worldj4k3@lemmy.world to Homebrewing - Beer, Mead, Wine, Cider@sopuli.xyzEnglish · 4 个月前message-square15fedilinkfile-text
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·4 个月前What are we looking at? Pineapple and sugar and water? Do you airlock it?
minus-squarej4k3@lemmy.worldOPlinkfedilinkarrow-up5·4 个月前Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up4·4 个月前Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.
What are we looking at? Pineapple and sugar and water?
Do you airlock it?
Pineapple, mined salt, water. It gets a sealed lid and then burped a few times a day. Nothing special, nothing bought, nothing fancy. It is just the oldest form of wild fermentation like it was done in prehistory.
Ah, cool. Anoxic lactoferment, then. That does sound good. Like sauerkraut.