• jballs
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    24 days ago

    Can I get a sanity check here? This came up last night. If I’m picking up a dozen wings at Wingstop, is a tip expected? If so, how much?

    When I used to make pizzas back in college, tips were for delivery drivers. So I never tip if I’m walking into a fast food place and picking up food. Am I being a dick?

    • WxFisch@lemmy.world
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      23 days ago

      I don’t think so, tips are for service and moving my bag of food from the shelf behind you to the counter in front of you isn’t service, that’s just your job. I tip waiters, bar tenders, and drivers (delivery, ride share, cab). That said I’d love to get to a point where we can largely get rid of tipping by forcing full wages for all jobs and not tipped wages.

    • SolarMonkey@slrpnk.net
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      23 days ago

      As someone who has worked in hospitality within the last few years; nope!

      Servers expect tips (they shouldn’t), bartenders expect tips (they shouldn’t), sushi chefs (counter service style, where they basically are your server) and other “show” workers expect tips (they shouldn’t).

      To-go orders, regardless of the source, including counter service, are not ever expected to tip, and the people working host stand or to-go are making more hourly because nobody is expected to tip those people. If you do it’s a nice bonus but it is NEVER expected. If anyone tries to make you feel bad about it (literally a fireable offense in the vast majority of places), just tell them they make above minimum wage and if they need more that’s between them and their manager, not you.

      For a sort of… long-past personal anecdote that’s totally still applicable… I used to do counter service at an airport and we had tip jars… because airport. It wasn’t worth tipping for, but I wasn’t going to like… argue with tips on top of the shit wages we got (7.25/hr starting work at 3:30am)… I’d seed my jar with my own money every day and make 4x what the other servers made, or about $100/shift on top of my wages… I did nothing extra or different or special, and if I didn’t get tipped it was very whatever.