Old-style Chinese egg cake is a childhood memory. It is also known as mini Chinese sponge cake or egg cake. If honey is added, it might be called honey cake. I am always wondering where
I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.
I mean, it is just sponge cake, from what I have looked at people generally didn’t just eat them this plain. They added sesame seeds/oil, dip them into tea, add various types of creams, honey, etc.