• ProstheticBrain
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      6 hours ago

      It’s worth noting that there are naturally occurring “black” olives, but they tend to have a sort of purple hue, there are also sun dried black olives that are kind of wrinkly.

      But those ink black ones you get on pizzas? Nah.

      • aStonedSanta@lemm.ee
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        6 hours ago

        Those fake ones are my favorite haha. Used to get scolded cause I’d eat the whole can on thanksgiving lmao