inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square108fedilinkarrow-up1204arrow-down124file-text
arrow-up1180arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agomessage-square108fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareryathallinkfedilinkEnglisharrow-up1·3 hours agoVolume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.
Volume and weight are different, a tablespoon of salt, oil, and vanilla extract are all going to weigh differently.