Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.
Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.
I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.
It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.
Who drinks milk at all? I get a giant zit immediately after having some.
Growing up I used to down pints of milk, couldn’t get enough of the stuff
Half & half in coffee. We go very unprocessed and cook in my household. So I buy half and half which is just milk and cream. It’s delicious in coffee. It’s also ultra pasteurized. A little heat in the name of microbe death is great.
Apart from that, milk is a cooking ingredient. Again, ultra pasteurized.
I’m lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don’t taste as good with coffee.
Just drink it black. After two cups you get used to it.
Yuck, why bother?
It depends if you like coffee, or coffee flavored milkshakes.
Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.
Fair point but when you drink it black you don’t need to bother with the overly processed milk anymore
Hey look some who thinks pasteurized milk is “overly processed”!
“lactose free 0% fat milk”
Then you just have the overly-processed coffee.
And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.
If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.
It’s really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.