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I mean I could eat an entire jar of bocconcini in one sitting so this looks fine to me
DAE take a few sips of the cold salty water? Refreshing!
More of a pickle juice man myself.
Not my cupa bubble tea but you do you.
Can you froth aqua fromaggia the same way you can with aqua fava? Asking for a friend, not because the idea of mozzarella water meringue is giving anyone ideas.
Is it aqua? I always get them in olive oil
