• AngryCommieKender@lemmy.world
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    9 hours ago

    In the US it depends if the restaurant is considered fine dining. High class places absolutely polish their silverware, and the staff hates it. Probably every day, or two rather than every wash for the average utensil.

    • TriflingToad
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      7 hours ago

      ah I see. my family doesn’t go to fancy restaurants often lol