• The Snark Urge@lemmy.world
    link
    fedilink
    English
    arrow-up
    16
    arrow-down
    1
    ·
    17 hours ago

    Hell yeah. I’d get this one for me and the opposite one for my wife and we’d go twinsies at a cheese bar.

      • Mr_Blott@feddit.uk
        link
        fedilink
        arrow-up
        2
        ·
        10 hours ago

        I’m Dutch, arguably the biggest cheese loving nation.

        Am I missing something here? We think of Dutch cheese as the most boring stuff like Edam and Gouda, the “missionary position” of cheeses as it were

        What are yous hiding?

        • DosDude👾@retrolemmy.com
          link
          fedilink
          arrow-up
          5
          ·
          9 hours ago

          Old Amsterdam, Twentse bunker kaas, beemster, any kind of komijnenkaas or other herb/spiced cheese. The list goes on. We have the oldest and biggest physical cheese market in the world.

          Gouda might be “boring”, but if riped to an old cheese is full of flavor and rich.

          • Mr_Blott@feddit.uk
            link
            fedilink
            arrow-up
            1
            ·
            9 hours ago

            So I was really interested so I looked them all up!

            Gouda, goat’s cheese, Gouda, and Gouda with spices in it because it’s boring

            Genuinely thought yous were hiding some amazing cheeses yous weren’t telling us about but frankly I’m slightly disappointed 😞

              • Kernal64
                link
                fedilink
                English
                arrow-up
                1
                ·
                4 hours ago

                I prefer my cheese not have the ability to move under its own power. 🤨

                • Lennny@lemmy.world
                  link
                  fedilink
                  arrow-up
                  1
                  ·
                  4 hours ago

                  Good news. It’s not under its own power.

                  Bad news, those are maggots. They innocolate (?) the cheese with maggots. (clean, tbf they’re food grade) And they make it very creamy. By eating it, and excreting it. Yum yum.

      • chingadera@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        12 hours ago

        American here, I used to manage a spot that centered around cheese paired with wine. The cheese was the star of the show though

      • The Snark Urge@lemmy.world
        link
        fedilink
        English
        arrow-up
        1
        ·
        13 hours ago

        I know a spot in London that does fine cheeses a la carte, and they have a sushi style conveyor belt.

        It’s by reservation. Usually quite well booked.