Me and my girlfriend are attempting a keto-style diet, but I am a terrible chef and don’t have much energy to cook generally. Previously I’d mostly eat soups and stews since I could make a huge pot, freeze some of the extra and eat it with rice, but most of the recipies I know aren’t keto friendly (or at least the one suitable for a full meal). It also doesn’t help that I’m a pretty terrible cook and my girlfriend is used to well-seasoned African cuisine.

I’m hoping to find some keto or keto-adjacent meals that can be prepared in bulk easily, and ideally (but not necessarily), frozen.

  • jet@hackertalks.comEnglish
    41·
    8 hours ago

    https://www.dietdoctor.com/low-carb/skeptical-doctors

    For example, a 2013 review of 17 studies claimed there was a higher risk of death for those who ate less carbohydrate.

    …

    Generally speaking, the lowest intake of carbohydrate in these studies averaged around 40% of calories.For a 2,000 calorie diet, 40% is 200 grams of carbs. While that is less than the standard American diet containing anywhere from 250-400 grams of carbs, it is far more than the 20 to 50 grams of daily carbs in low-carb and ketogenic diets used as interventions for obesity and chronic disease.

    Diet doctor is a excellent resource, and they cite sources (hover over the numbers)

    Bonus reading: https://www.dietdoctor.com/low-carb/science