I have my own hens out back… So I give away a dozen to my neighbors weekly, on either side because they free roam and I have to many Currently about 4 dozen on the counter. Messier than usual, started a new job working far away and a lot more hard labor than I’m used to, so I’ve basically done fuck all to keep things managed around here as I get into a routine. Thankfully when you are 1 person, you only have to clean 1 pot, 1 fork, and 1 plate usually. (Edit: forgot to add, 1 good silicone/rubber/? Hybrid temperature resistant spoon, I always hated the plastic ones and visited my mother a year ago and she had them, just place it over the top of the pot no matter how hot, no issues. Worried about sauce getting on the stove, just leave the fucker in the pot, not sure what it’s made of, but I intend to reuse it till I die and hopefully pass the fucker on so it doesn’t go in a ditch)
I have my own hens out back… So I give away a dozen to my neighbors weekly, on either side because they free roam and I have to many Currently about 4 dozen on the counter. Messier than usual, started a new job working far away and a lot more hard labor than I’m used to, so I’ve basically done fuck all to keep things managed around here as I get into a routine. Thankfully when you are 1 person, you only have to clean 1 pot, 1 fork, and 1 plate usually. (Edit: forgot to add, 1 good silicone/rubber/? Hybrid temperature resistant spoon, I always hated the plastic ones and visited my mother a year ago and she had them, just place it over the top of the pot no matter how hot, no issues. Worried about sauce getting on the stove, just leave the fucker in the pot, not sure what it’s made of, but I intend to reuse it till I die and hopefully pass the fucker on so it doesn’t go in a ditch)
Holy crap, if I had that many eggs I’d probably eat eggs benedict with hollandaise every morning - cholesterol be damned!
Where do you live /s
Seattle!