Making Seitan at home is SO simple and makes for a delicious and versatile meat substitute! It's high in protein and so easy!

Just made this. Added 1/4 cup nutritional yeast and probably roughly 1/4 cup extra vital wheat gluten I think. Also I let it rest for a full 45 minutes. Turned out great, easily shreddable! Looks just like the picture.

  • BedbugCutlefish@lemmy.worldEnglish
    3·
    6 days ago

    Love seitan, very versatile. Make it pretty regularly. Made a big block of it over the holidays for ‘turkey lunchmeat’, to slice real thin for sandwiches.