yesman@lemmy.world to memes@lemmy.world · 8 天前It's getting coldlemmy.worldimagemessage-square40fedilinkarrow-up1280arrow-down118
arrow-up1262arrow-down1imageIt's getting coldlemmy.worldyesman@lemmy.world to memes@lemmy.world · 8 天前message-square40fedilink
minus-squarePossibly linux@lemmy.ziplinkfedilinkEnglisharrow-up5arrow-down15·edit-28 天前Don’t microwave coffee. Coffee is made up of fats and proteins that go rancid when reheated.
minus-squarebleistift2@sopuli.xyzlinkfedilinkEnglisharrow-up13·8 天前If these compounds can withstand one heating to 85°C, they can withstand another.
minus-squareleisesprecher@feddit.orglinkfedilinkarrow-up4arrow-down2·8 天前No! That’s because of the way it is and anyway don’t you know that the flavors don’t fully bloom after reheating!!!
minus-squareGBU_28@lemm.eelinkfedilinkEnglisharrow-up10·8 天前Coffee is for making poops happen and getting code written. No need for “fully bloomed flavors” lol
minus-squareLightfire228@pawb.sociallinkfedilinkarrow-up3·8 天前I write code so I can pay for my bougie coffee (Local fresh roasted coffee is amazing)
minus-squaresnugglesthefalselinkfedilinkarrow-up3·7 天前Yeah, there’s nice coffee and bad coffee but there’s a point where you can spend a seemingly infinite amount of extra effort on coffee for no real gain.
minus-squarepsud@aussie.zonelinkfedilinkarrow-up3·7 天前They go bad sitting out, losing volatiles and absorbing oxygen. Microwaving bad, old coffee gives you bad warm coffee OTOH microwaving well stored coffee or some that has only just gone cold is the last damaging way of warming it
Don’t microwave coffee. Coffee is made up of fats and proteins that go rancid when reheated.
If these compounds can withstand one heating to 85°C, they can withstand another.
No! That’s because of the way it is and anyway don’t you know that the flavors don’t fully bloom after reheating!!!
Coffee is for making poops happen and getting code written. No need for “fully bloomed flavors” lol
I write code so I can pay for my bougie coffee
(Local fresh roasted coffee is amazing)
Yeah, there’s nice coffee and bad coffee but there’s a point where you can spend a seemingly infinite amount of extra effort on coffee for no real gain.
They go bad sitting out, losing volatiles and absorbing oxygen. Microwaving bad, old coffee gives you bad warm coffee
OTOH microwaving well stored coffee or some that has only just gone cold is the last damaging way of warming it