I’ve been using HA for a while; having my home just “do things” for me without asking is fantastic. My lights turn on to exactly the levels I want when I enter a room, my grass and my plants get watered automatically, heating and cooling happens only when it needs to. There are lots of benefits. Plus, it’s just a fun hobby.
One thing I didn’t expect, though, is all the interesting things you can learn when you have sensors monitoring different aspects of you home or the environment.
- I can always tell when someone is playing games or streaming video (provided they’re transcoding the video) from one of my servers. There’s a very significant spike in temperature in my server room, not to mention the increased power draw.
- I have mmWave sensors in an out-building that randomly trigger at night, even though there’s nobody there. Mice, maybe?
- Outdoor temperatures always go up when it’s raining. It’s always felt this way, but now it’s confirmed.
- My electrical system always drops in voltage around 8AM. Power usage in my house remains constant, so maybe more demand on the grid when people are getting ready for work?
- I have a few different animals that like to visit my property. They set off my motion sensors, and my cameras catch them on video. Sometimes I give them names.
- A single person is enough to raise the temperature in an enclosed room. Spikes in temperature and humidity correspond with motion sensors being triggered.
- Watering a lawn takes a lot more water than you might expect. I didn’t realize just how much until I saw exactly how many gallons I was using. Fortunately, I irrigate with stored rain water, but it would make me think twice about wasting city water to maintain a lawn.
- Traditional tank-style water heaters waste a lot of heat. My utility closet with my water heater is always several degrees hotter than the surrounding space.
What have you discovered as a result of your home automation? While the things I mentioned might not be particular useful, they’re definitely interesting, at least to me.
I don’t have a fan, but I have a window near my stove. HA’s graphs let me compare the effect of opening the kitchen window by itself vs opening it while cooking, so I can isolate the effects.
Are you cooking on gas?
You might recall that
carbohydrateshydrocarbons being burned release a lot of H2O.IME, the humidity from cooking is much much less when using an induction stove
Hydrocarbons. Carbohydrates are in bread, pasta and potatoes.
Oven full of carbohydrates = good
Oven full of hydrocarbons = bad
No, induction.
I haven’t tried to differentiate between cooking involving boiling, steaming, etc. versus sautéing, frying, or other oil-based methods—I assumed the humidity spike was due to the former.