I don’t normally deep fry food because it’s annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
I don’t normally deep fry food because it’s annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.
Found the recipe here.
Oooh, yeah, marinara would’ve been good too! I went with bbq sauce.
My initial plan was to have them in a cashew Alfredo pasta, but by the time I was done frying I was soo done with cooking for the night. xD
The upshot is I did make the Alfredo sauce already, so I can do that tomorrow.