I don’t normally deep fry food because it’s annoying, uses a lot of oil, and not very healthy, but I somehow ended up with 2 lbs of oyster mushrooms and needed something else to do with them. Holy cow was it worth it.

Found the recipe here.

    • Birch
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      2 days ago

      I’ve tried several times making air fried breaded mushrooms and always ended up with something pretty soggy. Nothing beats the crunch of full fat deep frying.

        • Birch
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          2 days ago

          Good idea, let me know how it goes and if you find a good recipe

      • enkersOP
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        2 days ago

        Yeah, that’s what I read as well. It’s too bad too, since deep frying is such a pain.

    • enkersOP
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      2 days ago

      Oooh, yeah, marinara would’ve been good too! I went with bbq sauce.

      My initial plan was to have them in a cashew Alfredo pasta, but by the time I was done frying I was soo done with cooking for the night. xD

      The upshot is I did make the Alfredo sauce already, so I can do that tomorrow.