That’s super interesting. For me, healthier stuff is expensive but affordable, so buying in balance is easier. It goes bad, sure, but ppl seem gravitate to the fresh stuff? So it sells.
In my experience, long preserved foods are typically seen as like, in case “I need a meal on a Wednesday.” Just a very stark difference in experience/culture that is absolutely intriguing to me, I don’t know if I have anything valuable to add haha.
I’m Canadian so I know what you mean about moving things across the country (much of our winter veggies are Californian or Mexican).
Big family or no, that’s awesome - it’s expensive enough raising a family, so just a wholehearted good on ya! Food is hugely personal (for obvious reasons), and we’re exactly the type of idiots caught up in the chaos of making life work. Thanks for sharing and I hope you have a happy, healthy year 😊
That’s super interesting. For me, healthier stuff is expensive but affordable, so buying in balance is easier. It goes bad, sure, but ppl seem gravitate to the fresh stuff? So it sells.
In my experience, long preserved foods are typically seen as like, in case “I need a meal on a Wednesday.” Just a very stark difference in experience/culture that is absolutely intriguing to me, I don’t know if I have anything valuable to add haha.
I’m Canadian so I know what you mean about moving things across the country (much of our winter veggies are Californian or Mexican).
Big family or no, that’s awesome - it’s expensive enough raising a family, so just a wholehearted good on ya! Food is hugely personal (for obvious reasons), and we’re exactly the type of idiots caught up in the chaos of making life work. Thanks for sharing and I hope you have a happy, healthy year 😊