The makers of America's nonstick cookware are none too pleased about a new law that will bar them from using carcinogenic "forever chemicals."
  • vga@sopuli.xyzEnglish
    3·
    2 days ago

    I make tomato sauces on both my cast iron and carbon steel. Sure, they get a bit bad afterwards, but oil+heat fixes that.

    • threeganziEnglish
      3·
      1 day ago

      I have an enamel coated cast iron Dutch oven which does tomato dishes just fine as well.