Just seemed like a fun question. I have been getting Kroger brand, and they seem to have a lot more plain fat chunks than they used to. And usually fat is where the flavor is, but these seem flavorless. But what else makes a good bacon bit? And what is your favorite brand?
The Hormel Real Crumbled Bacon, I don’t have a Kroger near me so I’ve never had theirs. It has various sized bits of bacon. I’ve been putting them on croissants with different cheeses and heating in microwave.