• Corkyskog
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    1 year ago

    Source? The vast majority of Americans I know would just avoid the name or word to avoid embarrassment.

    • Syrc@lemmy.world
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      1 year ago

      As an Italian, you people americanize pretty much every food name pronunciation.

    • thereisalamp@reddthat.com
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      1 year ago

      Every person who goes by an American name because their real name is just to hard for their American friends, Co workers and neighbors to pronounce. Pretty much everyone in the US who says Cordon blue, Ganache, bolognese, prosciutto, Bon Marché, Coq au Vin, Verde, the name Guy, and dozens of other things I can name off the top of my head.