• wizardbeard@lemmy.dbzer0.com
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    8 days ago

    Man, I’ve never found any coffee that was good enough for straight black. Just sugar or just milk/cream, sure. But I always need to cut the bitterness or the acidity.

    • earphone843
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      8 days ago

      If you can find some Guatemalan coffee, it’s amazing black. Colombian is a close second Imo.