• flambonkscious
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    1 day ago

    Icing sugar, a bit of water and some cocoa.

    Fine on a normal cake, but not CC

    • agavaa@lemmy.world
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      17 hours ago

      Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.