StewartGilligan@lemmy.world to Memes@lemmy.mlEnglish · edit-21 year agoIdle Cookinglemmy.worldimagemessage-square44fedilinkarrow-up11.04Karrow-down118file-text
arrow-up11.02Karrow-down1imageIdle Cookinglemmy.worldStewartGilligan@lemmy.world to Memes@lemmy.mlEnglish · edit-21 year agomessage-square44fedilinkfile-text
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up6·2 years agoRamen is also a good vehicle, depending on the leftovers.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up6·2 years agoPatte, 14 år, har ramen som fordon. ”Overkligt!”
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up11·2 years agoMy apologies but I know not your strange Elven language.
minus-squareDojan@lemmy.worldlinkfedilinkEnglisharrow-up4·2 years agoHush, my dear child. We must not speak of the fae.
minus-squareDreamButt@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·2 years agoYou can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
minus-squareSharkwellington@lemmy.onelinkfedilinkarrow-up2·2 years agoYo just a cooking community would be nice, there’s gotta be one of those at least.
minus-squareSharkwellington@lemmy.onelinkfedilinkarrow-up1·2 years agoI was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
minus-squareHyggyldy@sffa.communitylinkfedilinkEnglisharrow-up4·2 years agoI’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
minus-squareDreamButt@lemmy.worldlinkfedilinkEnglisharrow-up2·2 years agoYa that’s nice too. Kinda depends on how you like ur eggs
minus-squarepomodoro_longbreaklinkfedilinkarrow-up3·2 years agoMy partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.
Ramen is also a good vehicle, depending on the leftovers.
Patte, 14 år, har ramen som fordon. ”Overkligt!”
My apologies but I know not your strange Elven language.
Hush, my dear child. We must not speak of the fae.
You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey
Is there a ramen community on here yet?
Yo just a cooking community would be nice, there’s gotta be one of those at least.
I think food porn is here
I was thinking more like EatCheapAndHealthy. Maybe I could make it but I have no idea where to start and zero interest in modding.
I think food porn is here
I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.
Ya that’s nice too. Kinda depends on how you like ur eggs
My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.