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Damn that IPA looks like a glass of orange juice. Enjoy!
Actually a sour.
But, yes, their typical NEIPAs look like OJ.
Modern NEIPAs do. Back when Dogfish Head was the only NE IPA in town, they were normal and drinkable.
Living in Seattle, every other beer here is a friggin IPA. It’s gotten to a point that I think brewers are just hopping the hell out of their product to be lazy. There’s no subtlety anymore - it’s a bunch of tonsil-punching bitterness.
Yeah, it’s difficult to find something with some distinct flavors.
Oof - a sour beer and a pineapple pizza. Just add a handful of cilantro and this meal is my kryptonite 😂
LOL
Love me some sour beer, that’s dope as hell
This was okay. Not my go to style. This brewery does have another really great sour called: Harvester Scythe.
Are you drinking a pint of advocaat?
We were in the Netherlands over the holidays. We couldn’t find advocaat to save our lives! Some people gave us a blank look like they’d never heard of it. Others said it was a grandma drink and they never get call for it. :(
This scene inspired the best cocktail ever, the Jack Torrance:
- 1 part Bourbon (or Jack Daniels)
- 3 parts Advocaat
- 2 dashes Aromatic Bitters
- Shake with ice
I’d be down. Just never had advocaat and wouldn’t know where to find it.
yuropn in America here, I’ve gotten it from Total wines and Spirits (big alcohol warehouse) in Georgia
Reasonably easy to find in any of the major bottle shops in Australia.
Don’t know how exy it would be in the states, with your whole egg thing happening 😅
:D
If you happen to find some, knock together a fluffy duck cocktail - oldschool but worth a try in my books.
Reminds me of the duck fart.
- 1 ounce Kahlua
- 1 ounce Baileys Irish Cream
- 1⁄2 ounce Crown Royal whiskey
Recommend going a touch heavier on the whiskey.
I bought all of the ingredients on Amazon.
Looks great!
Tasted pretty good.
Damn that ale looks hazier than my mind on a Saturday evening. Enjoy
Actually a sour. But, yes, their IPAs are very hazy.
Bar pizza is just random frozen pizza
I lived down the block from a neighborhood pub for 13+ years. When I moved in, I had a party and a friend came in from out of town. He convinced me to go to the pub because “there’s ALWAYS a fight at neighborhood pubs.”
So we went. And indeed, two old guys started fighting and they kicked everyone out.
A decade later, I was lamenting the closure of my favorite pizza place to a coworker during lockdown. She said she knew a GREAT place…her favorite pizza in the city…that neighborhood pub.
I tried it and she was right. I never ordered pizza from anywhere else again.
I need to go to that bar haha
and its burnt
Not.
Oh, I thought it just had some turds dropped on it
That’s from the cheese frying in it’s own fat while it cooks and it’s delicious
While cheese does do that, this much and this dark is an indication of cheese not being cold enough before it went on the pizza AND over cooked. This 2/10 pizza bro
The edge is cremated
pinapple in pizza? no thanks I don’t want to puke
No worries. There’s other options.
