• Awesomo85
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    19 hours ago

    They used to be the superior form of bread stick.

    Olive Garden’s quality (like most corporate chains) has nose dived in the last 15 years.

    Shittier food = more profit!!

    • NuXCOM_90Percent@lemmy.zip
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      19 hours ago

      Meh. Even back in the 90s and 00s they were trash. My grandmother loved olive garden for some reason or another (I assume horrifically racist) and even as a kid I remember “… this is the exact same breadstick I had at lunch on tuesday?”

      Don’t get me wrong. Bread is awesome and worth all the horrors of carbs. But olive garden has always had mediocre breadsticks (I want to say there were periods where they had actual bread that was decent though?).