Photo taken yesterday (2025-02-08) at a supermarket in Kyoto, Japan.

Alt text: A picture of the eggs section in a Japanese supermarket. There’s a 10-pack of eggs going for 215 Japanese Yen, which is about 1.42 US dollars.

  • Eiri@lemmy.ca
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    2 days ago

    I’m not American, but in a lot of American cooking videos I watch, the host will go like “NEVER eat raw egg” or “I’m tasting a small amount here but it’s a calculated risk I’m taking and you may not want to”.