Do y’all really have trouble cutting bagels, or is this one of those things everyone just sort of claims as a running gag or, like, memetic knowledge? Sometimes one side is a little thicker than the other, but mostly I have no trouble cutting bagels. Could be because I grew up eating a lot of bagels, and learned young?
Do y’all really have trouble cutting bagels, or is this one of those things everyone just sort of claims as a running gag or, like, memetic knowledge? Sometimes one side is a little thicker than the other, but mostly I have no trouble cutting bagels. Could be because I grew up eating a lot of bagels, and learned young?