Spelt loaf. Crumb shot in comments.

  • IninewCrow@lemmy.caEnglish
    15·
    4 months ago

    That is amazing. Most people don’t know how difficult it is bake a good loaf of bread. I make passable plain white bread … it’s good but not great.

    Yours is a work of art and something to be proud of. Beautiful!

    • Okokimup@lemmy.worldOPEnglish
      11·
      4 months ago

      I’ve been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).

    • Okokimup@lemmy.worldOPEnglish
      10·
      4 months ago

      Recipe. I didn’t have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.

      • DogPeePoo@lemm.eeEnglish
        3·
        4 months ago

        That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!

    • Okokimup@lemmy.worldOPEnglish
      2·
      4 months ago

      I haven’t actually eaten it yet. I can’t use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.

  • StevenWithaPH@lemmy.worldEnglish
    21·
    4 months ago

    Looks great! Any reason you didn’t bake it darker? I just started making sourdough regularly. Definitely worth the effort :)