• telllos@lemmy.world
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    3 days ago

    I mean, my italian friend was telling me how this is also done in Italy. He watched a documentary, and they were mixing olive and colza. So nothing really new. But the new deregulation of the government is worrying.

    What I remember was how sweet their may was , yuk.

    • shalafi@lemmy.world
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      3 days ago

      Yeah, “impure” olive oil is not endemic to America. Adulterating olive oil is big business and Europe isn’t immune. (Though Europe has laws on the subject that the US does not.)