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Frozen meat in my fridge looking at me picking up another instant dumpling:
For me it’s the other way around. That pizza is looking at me replacing the finished pea package yet again for months and months on end.
Give peas a chance!
While the pizza rolls are in the oven, put peas, butter, and cheese into a saucepan and slowly heat them and mix them together. Maybe some gravy or broth if you have some to use up, or another source of salt. When the pizza rolls come out, add them and stir to coat them in flavour before serving.
₣rozen peas are tasty just on their own. Just pour out a handful to munch on as a snack.
I tend to just do peas and gravy on all sorts of things, since I don’t have much butter or cheese and I have a lot of spare gravy base from bean making. Peas and gravy on french fries, on pasta, on whatever you want. It’s the easiest topping to make and it goes on mostly anything.
bean making
True Lemmy user here.
Everyone knows that frozen peas are only good for two things: icing your face after having your wisdom teeth out and icing balls after a vasectomy. That bag in the freezer isn’t going anywhere anytime soon.
not true. I used frozen peas to ice my shoulders after overexerting on yardwork
Fuck that noise; they’re absolutely delicious when added to Mac & Cheese.
If you ever make a pasta salad with rotini noodles, add feta cheese, sliced olives, artichoke hearts, some diced onion, maybe diced celery, olive oil, fresh squeezed lemon and… frozen peas!
Edit lol someone is downvoting my pasta salad recipe. I can just imagine them raging at their keyboard “FUCK YOUR PASTA SALAD YOU COLD NOODLE EATING BITCH!!!1!!l”
tuna & peas with shells & cheese
just on top of smashed (baked or boiled, cut, mushed with a fork, buttered) potatoes is pretty good
peas is often added to tuna noodle hotdish. you can put the frozen peas in with the noodles as they cook. they’ll be ‘done enough’ when the noodles are.
dried peas make a damn good soup.
Hell yeah. When I was a kid my mom would make a similar dish with tuna and peas plus chopped tomatoes and onions added as well. Cover it with a layer of shredded cheese and bake in in the oven. Tuna casserole, she called it.
I haven’t had this in awhile… I gotta make it again soon.
Have you tried Goodles yet? Tastes just like Kraft but it’s loaded with vitamins and minerals. Go easy on the butter and cheese, and the casserole ends up being reasonably healthy (for Mac and Cheese). Still a lot of calories, though. I stopped buying Kraft entirely.
Who are these people that like peas and not the crunchy ones
Frozen peas are about as crunchy as they get.
