cm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 23 hours agoI miss them so much.lemmy.mlimagemessage-square19fedilinkarrow-up1225arrow-down16cross-posted to: [email protected]
arrow-up1219arrow-down1imageI miss them so much.lemmy.mlcm0002@lemmy.world to Lemmy Shitpost@lemmy.world · 23 hours agomessage-square19fedilinkcross-posted to: [email protected]
minus-squarethemeatbridge@lemmy.worldlinkfedilinkarrow-up9·21 hours agoAlmost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
minus-squareElectric@lemmy.worldlinkfedilinkarrow-up1·2 minutes agoThat’s actually how I like it. I can’t stand liquid yolk, love it when solid.
Almost everyone overcooks eggs. The whites should be silky, and the yellows creamy. If the white is rubbery or the yellow chalky, then it’s like an overcooked steak. Like yeah, technically you can eat it, but it’s not the best form it can take.
That’s actually how I like it. I can’t stand liquid yolk, love it when solid.