I also feel seen in a really weird way. That Corelle, the gray hot dish, the lump of “salad”. Except the french cut beans. Mom never sprang for that. Dad did sometimes though.
I don’t know what that grey lump actually consists of, but for some reason I think it probably tastes really good. I have no basis for this belief, but I would try that. I’d probably take a too-large helping and regret it shortly thereafter.
I also feel seen in a really weird way. That Corelle, the gray hot dish, the lump of “salad”. Except the french cut beans. Mom never sprang for that. Dad did sometimes though.
I don’t know what that grey lump actually consists of, but for some reason I think it probably tastes really good. I have no basis for this belief, but I would try that. I’d probably take a too-large helping and regret it shortly thereafter.
I grew up where we did casserole instead of hotdish, but that looks like it’s rice, celery, carrot, onion, and canned cream of mushroom soup.
Just about nailed it! Missed the ground beef, and it is wild rice, a Minnesota staple.
If you’ve never tried it, I highly recommend.
https://nativeharvest.com/products/wild-rice-manoomin