As title suggests, in your opinion what are some of the best recipes you know that have good leftovers?
We hate cooking everyday, and love when there are leftovers, especially tasty leftovers. What dishes in your recipe book lend themselves to tasty, easy to reheat leftover meals?
Cottage pie is probably the one I can think of that is dominant in our household. Cheap and tastes almost the same reheated.
Chili. Almost any stew, really. They only get better when they sit longer.
Lasagna
Two of my favorites are one-pot chicken riggies and baked ziti
Coming from Utica, I was expecting steamed hams.
Curry always tastes better the next day.
Any stew type thing is generally easy to scale up and usually follows the “better the next day” character. Goulash, curries, thick soups (beef barley is my favorite), and chillis.
There’s no change in texture from reheating, which I think is key to good leftovers. Anything baked is going to dry out yet not be crisp, and anything fried is going to be soft and sad. Applying these principles to other things, and you come across things like lasagna as well.
For stuff that is baked, grilled, or pan fried, if it’s something you can cook a bunch of, but pull most of it when it’s 80% done, you can sometimes reheat that ok. We’ll make 4 burgers out of a pound of meat, and either cook up 2 and just leave the other 2 for tomorrow, or say, pull 2 off when they’re pretty rare, and cook the ones we’re eating to medium. Then the next day, by the time the patties are heated through, they’re to the right doneness.
Chilli con carne + rice
Spaghetti bolognese
Lasagna
Spinach & ricotta canneloni
Slow cooked braised beef & penne
Thai green curry + rice
Slow cooked butter chicken + rice
Slow cooked lamb korma + rice
Soups (pumpkin, potato & leek, pea & ham, etc)Also we tend to freeze batches of leftovers without pasta/rice as it saves a lot of space in the freezer and throwing some fresh rice or pasta is little effort while the frozen meal container defrosts (fresh rice & pasta is much better, but frozen does work for a true reheat-only meal)
Bolognese and chilli are awesome. They usually taste better the next day since the sauce had time to soak in all the flavours from the spices we use.
Soups are also really good and full of flavour. Our current favourite is a coconut milk rice noodle soup with lemongrass and curry paste in it. Tastes really fresh, a little spicy, and the rice noodles add a nice consistency to the meal. Top it off with some fried, marinated tofu and you’re golden
Baked beans.
Super easy to make, not hard to make delicious, taste just as good the next day, freeze really well.
If u have a leftover ham bone y can add that in as well gives u a nice flavour and u get some nice meety chunks as a bonus.
Rice and beans yumm
Anything rice-based reheats well
I don’t like leftovers. I prefer when it gets made into something else.
Roast chicken becomes soup, tacos, or enchiladas.
Grilled steak or chicken gets chopped up and put in the freezer to make quesadillas.
Chili becomes chili dogs or chili con carne on cheese enchiladas.
My mom used to cook a couple pounds of ground beef and then season bits as needed for tacos, sloppy joes, or spaghetti.
Roast chicken.
Cook a bird on Sunday afternoon and pick on the remains all week.
Vermicelli rice. Next day I make it into fried rice or mix it with minced meat, egg and fried onions making some meat balls.
sous vide turkey is so good that it’s worth making outside of Thanksgiving
