A small glob of pure gluten I had chewed for several hours like bubble gum. Once baked, it was the driest, crispiest, blandest heel-of-a-baguette I’ve ever eaten.

1/10 would not bake again.

The gluten was a solid 6/10 gum, though.

Squirrel

Fitting with j4k3’s comment: Pigeon.

Blue cheese and kimchi quesadilla.

Sounds strange but really tasty.

My neighbor grew something he called a “snake gourd” and gave me a couple to try. I didn’t really care for them but appreciated it anyway :)

I made burnt sugar (to use as an ingredient to make pumpernickel bread). Burn the hell out of sugar in a sauce pan, pour on sheet of paper, let it cool, smash it to bits, grind into powder.