• Tiger666@lemmy.ca
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      9 days ago

      Funny thing is, the fancy grated stuff you buy in the little bags at the deli part of the grocery store also contains the same amount of pulp.

      • piccolo
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        8 days ago

        Cellouse is an anti caking agent… the problem isnt its presence, its the ratio to actual product.

        • Tiger666@lemmy.ca
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          4 days ago

          That is why I said, “contains the same amount of pulp.” The ratio is almost the same from “kraft” parmasian to parmigiana regianno. Unless you grate it yourself, there will always be cellulose.