According to a new study, lab-grown meat is probably worse for the planet in terms of emissions than traditional meat.
  • moridinbg@lemmy.worldEnglish
    3·
    2 years ago

    Is this something that maturation of the technology would fix? Currently it is very much handcrafted as a proof of concept in the lab. Article mentions that currently cultures are purified same as pharmaceuticals. Would food grade be less resource intensive?