• rouxdoo@lemmy.world
    7·
    1 month ago

    Now put that mixer to use and whip up lots of cream. YUM!

    Edit: lots not logs…lol

    • DominusOfMegadeusOP
      6·
      1 month ago

      This particular Aldi Brand waffle iron seems to do very even on the bottom. If you flip them over that is not the case on top

  • Snot Flickerman@lemmy.blahaj.zoneEnglish
    5·
    1 month ago

    I am triggered by the too small for the portion plate.

    I would assume it’s a serving plate, but then why is butter already applied?

    OCD engaged.

    • DominusOfMegadeusOP
      3·
      1 month ago

      It’s just the plate I stacked them on. Regular dinner plate, but that’s not one serving. Honestly I only ate like 3 quarter segments of one waffle. The butter was just sitting extra so I just threw on there.

  • A_norny_mousse@feddit.org
    5·
    1 month ago

    My stomach rumbled!

    Are these waffles meant to be eaten with savory food like the bacon? Are they even salty themselves?

    • DominusOfMegadeusOP
      3·
      1 month ago

      No, they are a bit sweet. You’ve never combined sweet and salty before, life waffles and syrup with bacon? I recommend.

      • A_norny_mousse@feddit.org
        2·
        30 days ago

        I seldom eat waffles anyhow but I only know them as a sweet food, so I asked. It does sound very yummy.

        There’s quite a few sweet/salty combos I also like. Apart from the usual (ketchup, sweet chili sauce, some far-east dishes): ginger snaps with blue cheese, or vanilla ice cream with salty liquorice.

    • DominusOfMegadeusOP
      2·
      21 days ago

      Basically this recipe.

      I think I added a tad more sugar (⅓ cup), a full tsp of vanilla, and I doubled the baking powders and baking soda. I cannot really explain why I did this. I may have doubled the salt. I used just butter, no shortening.