• @[email protected]
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    1610 months ago

    Got a good chuckle out of that :-) You really gotta hand it to that second guy who went right in for a sniff while his boy was looking for the door. Slava Ukrainian.

  • @[email protected]
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    10 months ago

    For those that don’t know:

    Surströmming is lightly salted fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. Surströmming or fermented herring is distinct from fried or pickled herring

    You’re also supposed to open it underwater:

    https://visitsweden.com/what-to-do/food-drink/swedish-kitchen/fermented-herring/

    How to eat surströmming like a local: As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered ‘tunnbröd’ (a type of sweetened flat bread) with slices of almond potatoes and diced onion. Accompany with beer, snaps and lots of friends.

    • DefederateLemmyMl
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      510 months ago

      Accompany with beer, snaps and lots of friends.

      And if that doesn’t get the taste out of your mouth, nothing will.

  • @EmoDuck
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    1310 months ago

    This feels like one of those videos where soilders in training get mazed so they get used to the feeling. If you survive this, nothing can kill you