hmm, still no food. I guess I’ll have to rumage around and see what I can find for myself.
Donuts? Nope, still out of stock. Can’t see any bacon. No mash either, with or without brown sugar. Oh, there is a potato! That’ll microwave up great. I live to fight another day.
There’s plenty here if anyone else wants one, help yourself.
🥔🥔🥔🥔🥔🥔🥔🥔🥔
Now that I think about it there are donuts and cakes that use potato as one of, if not their only starch. So as long as you had a relatively plain mash (potato, milk or cream, very little salt), adding brown sugar might not be terrible. Next time I make mash (which I assume will be fairly soon) I’ll put some aside and try it. Then I’ll report back on that day’s random thread.
hmm, still no food. I guess I’ll have to rumage around and see what I can find for myself.
Donuts? Nope, still out of stock. Can’t see any bacon. No mash either, with or without brown sugar. Oh, there is a potato! That’ll microwave up great. I live to fight another day.
There’s plenty here if anyone else wants one, help yourself. 🥔🥔🥔🥔🥔🥔🥔🥔🥔
Mash with brown sugar? As in mashed potatoes? With brown sugar? Is that really a thing? I’m both intrigued, and slightly concerned
A specialty of the breakfast chef on the Reddit Daily Discussion Thread. Not generally seen elsewhere, especially in real life. At least I hope not🤣
Ah, OK. thanks for clarifying.
Now that I think about it there are donuts and cakes that use potato as one of, if not their only starch. So as long as you had a relatively plain mash (potato, milk or cream, very little salt), adding brown sugar might not be terrible. Next time I make mash (which I assume will be fairly soon) I’ll put some aside and try it. Then I’ll report back on that day’s random thread.
Potatoes are always welcome, thank you! 😃
They certainly are!