• CookieJarObserver
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      1 year ago

      Yeah Shure but why limit yourself from stuff that tastes good?

      Just limit consumption to reasonable levels, its also a healt thing, but i don’t see the need to never eat fish and meat anymore, once a week is ok.

      • HidingCat@kbin.social
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        1 year ago

        Yea, one thing I feel is that vegans really are letting perfect be the enemy of good. While I do empathise and am eating less meat myself, I feel like screeching on people being omnis is missing the forest for the trees; if most people did like what you mentioned, eating meat once a week, that’s 6/7th less animals slaughtered. Along with the reductions in emissions and whatever environmental impact too, of rearing so many animals for their meat.

      • Rocket@lemmy.ca
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        1 year ago

        When I, a man, am eating by myself I include meat sparingly, but when I eat food prepared by the women in my life, meat is front and centre and hard to avoid. I guess that is the threat to masculinity? The “why won’t he eat this perfectly good meal I made for him?”

        • CookieJarObserver
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          1 year ago

          Hm… I mean you can talk to your GF about that, she will probably understand

          • Rocket@lemmy.ca
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            1 year ago

            What is there to talk about? There is nothing wrong with the meals.

            • CookieJarObserver
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              1 year ago

              Ask her if she can make some more planty meals because you want to take care of your health, thats usually seen favorable

              • Rocket@lemmy.ca
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                1 year ago

                You want me to lie? I’m not necessarily looking for “planty meals”. I gravitate in that direction when I cook because that’s the kind of food I can make taste good, but that is not necessarily someone else’s skillset. There is nothing wrong with the meat dishes put in front of me. They taste good too.

                • CookieJarObserver
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                  1 year ago

                  Ah i thought you wanted to eat less meat, if not then there obviously isn’t a problem.

                  You wouldn’t have been lying if you wanted that.

    • IninewCrow@lemmy.ca
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      1 year ago

      Look up the history and origin of making gravy and sauces … modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.

      Yes I know there are other sauces and gravies for vegetables … but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.

        • IninewCrow@lemmy.ca
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          1 year ago

          Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.

          Takes lots of practice but now everyone raves about my gravy … no homo tho.