Bay Area restaurants institute penalty for brunch vomiters
www.sfgate.com
Bay Area restaurants offering bottomless mimosas are finding that some diners are drinking too much and vomiting in the bathrooms — or right on their tables.

Apparently many San Franciscans enjoy getting smashed out of their minds at brunch.

  • Potatos_are_not_friends@lemmy.worldEnglish
    911·
    1 year ago

    : “Dear all mimosa lovers, Please drink responsibly and know your limits. A $50 cleaning fees will automatically include in your tap when you throw up in our public areas. Thank you so much for understanding.”

    I usually complain about the rise of prices. But $50 to vomit on a table and force another human being to clean your nasty ass biohazard is so stupidly low.

        • bobs_monkey@lemm.eeEnglish
          13·
          1 year ago

          For my wedding we just loaded up Costco, got some kegs, and paid a friend of a friend to bartend. Ended up being a fraction of the price than having a bartender bring in all their stuff.

        • StorminNorman@lemmy.worldEnglish
          4·
          1 year ago

          I’m old. I remember drinking at incredibly cheap prices in dive bars (and I mean incredibly cheap for back then). Customers would flock to these places because they were cheap, and they’d make a tonne of money due to the sheer volume of alcohol sold. It doesn’t happen anymore because we are more responsible as a society in some ways (read: the wowsers banned it).

  • damirK@lemmy.worldEnglish
    21·
    1 year ago

    “dealing with patrons who lose their brunch is a reality for Bay Area restaurants offering the popular perk of bottomless mimosas.” 🤣

  • ryathalEnglish
    16·
    1 year ago

    Does California not have laws that take away liquor licenses for over serving?

    • HobbitFoot @thelemmy.clubEnglish
      18·
      1 year ago

      Usually liquor licenses only get taken away due to constant problems with drunk driving, underage drinking, or rape. While vomiting indicates over serving, it is hard for bartenders to know if a patron is going to vomit or not and the typical action is to cut off alcohol to a patron that vomited.

      However, I would agree that all you can drink is a recipe for over serving people.

    • ImFresh3xEnglish
      2·
      1 year ago

      Mimosas make me sick way before they make me drunk. One is fine. But all that sugary orange juice mixed with carbonated cheap white wine really doesn’t sit well after 3 or 4. And I’m not even close to drunk at that point.