Goddess_Amaterasu@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agoDaily Random Thread: Taco Tuesday 4 July 2023message-squaremessage-square551fedilinkarrow-up126arrow-down10file-text
arrow-up126arrow-down1message-squareDaily Random Thread: Taco Tuesday 4 July 2023Goddess_Amaterasu@aussie.zone to Melbourne@aussie.zoneEnglish · 1 year agomessage-square551fedilinkfile-text
minus-squareDuenan@aussie.zonelinkfedilinkEnglisharrow-up4·1 year agoI haven’t tried cumin by itself as a season. Closest I have is mild curry powder I think? Oh also I just finished my massive bowl of pasta. Eating a cut up pink lady apple and maybe I might cut some oranges too if I want anymore but I’m fairly full now :D
minus-squareCEOofmyhouse56@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoCumin is more like nutmeg I suppose. If you sprinkle it with salt it’ll give a pop of flavour to your chicken. It’s found in every middle eastern pantry.
minus-squareDuenan@aussie.zonelinkfedilinkEnglisharrow-up3·1 year agoOh salt. Salt makes everything better!
I haven’t tried cumin by itself as a season. Closest I have is mild curry powder I think?
Oh also I just finished my massive bowl of pasta.
Eating a cut up pink lady apple and maybe I might cut some oranges too if I want anymore but I’m fairly full now :D
Cumin is more like nutmeg I suppose. If you sprinkle it with salt it’ll give a pop of flavour to your chicken. It’s found in every middle eastern pantry.
Oh salt. Salt makes everything better!