• agentshagsM
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    1 year ago

    I’ve oven roasted some peppers to remove the skins, but I’m not sure I’ve ever actually had NM peppers though

    • ZeppoOP
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      1 year ago

      They’re also known as Hatch peppers, if you’ve seen those. They’re about the size and shape of Anaheims, usually thicker flesh, with a taste more like a poblano.