• ImFresh3x
    link
    fedilink
    arrow-up
    9
    arrow-down
    3
    ·
    1 year ago

    I’m down. I eat almost zero meat already, but I’ve never tasted an alternative that tastes like meat yet. Hopefully lab grown is available and affordable soon.

    • seitanic@lemmy.sdf.org
      link
      fedilink
      arrow-up
      8
      arrow-down
      2
      ·
      1 year ago

      If you eat almost zero meat, why do you care whether or not something tastes like meat? Shouldn’t you care whether or not it tastes good?

      • ImFresh3x
        link
        fedilink
        arrow-up
        5
        arrow-down
        5
        ·
        edit-2
        1 year ago

        I don’t understand this question.

        I like the taste of meat. It’s really quite delicious. I just don’t eat it often. I also like video games, but I don’t play them often. I enjoy lots of things on occasion.

        I see no reason to avoid meat entirely. That’s my personal choice. And when there’s lab grown meat I won’t have to worry about it. I’ll just buy lab grown.

        • Mighty@lemmy.world
          link
          fedilink
          arrow-up
          6
          arrow-down
          1
          ·
          1 year ago

          Wait. You see NO REASON? Like in this thread with this article in it you still see no reason to stop eating flesh?

          • ImFresh3x
            link
            fedilink
            arrow-up
            1
            arrow-down
            1
            ·
            edit-2
            1 year ago

            No. 99% of the planet eats meat. It’s delicious. And I feel zero guilt about also eating meat, occasion.

            Animals die every time I eat salad too.

            Fucking weirdo. No one likes you people.

            I don’t understand why you people don’t understand why yourselves reproducing is the real issue.

    • Literati@lemmy.world
      link
      fedilink
      arrow-up
      3
      arrow-down
      1
      ·
      1 year ago

      I’ve been a meat eater my whole life, and a well made impossible burger is pretty damn close. There’s nothing “not meat-y” about it like I’ve experienced with beyond meat. I even use it to make my biscuits and gravy now because I can’t tell the difference at all in that.