Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square163fedilinkarrow-up11.48Karrow-down134cross-posted to: [email protected][email protected]
arrow-up11.44Karrow-down1imageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square163fedilinkcross-posted to: [email protected][email protected]
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up73·edit-21 year agoI see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up29arrow-down1·1 year agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up18·1 year agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up11·1 year agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-squarerecarsion@discuss.tchncs.delinkfedilinkarrow-up2·1 year agoI’m a fan of his other secret ingredient. CHEESE.
I see we are using the Gordon Ramsay cookbook today. I prefer Justin Wilson, where the secret ingredient is wine for the cook
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.