• aruraios@kbin.social
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    1 year ago

    So fun fact about that: land insects actually trigger the same allergies as shellfish due to the fact that they’re closely related
    Some of them also apparently function similarly in the kitchen, since some people who’ve had tarantula said that it’s a lot like softshell crab

    • IninewCrow@kbin.social
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      1 year ago

      I remember reading once that eating insects would be more efficient than eating beef or meat from larger animals. We can harvest from large animals about 60 to 70 percent of their mass as protein … if we did the same for insects, over 90 percent of their mass would be protein.